In my last post (Baking Mad) you will have seen a I had baked a rather splendid Bundt cake with some very pretty sprinkles and made some feta, sundried tomato and olive loaves in some… View Post

You could be forgiven for thinking the title of this post is quite simply a description about me. But instead it’s the name of a rather handy baking website. Baking Mad were kind enough to… View Post

As you would have seen in my New Year New Me post, Mr LVS and I are embarking on a new, healthier way of eating. However, there’s only so far you can go and the… View Post

I was never really a fan of soup when I was younger, I’m not sure what it was that put me off but I think it might have had something to do with the texture.… View Post

As it’s apparently #WorldNutellaDay today I thought I’d share with you a homemade ‘Nutella’ recipe. It’s very easy to make, tastes incredible and you can eat it with a decent dollop of smugness knowing you… View Post