In my last post (Baking Mad) you will have seen a I had baked a rather splendid Bundt cake with some very pretty sprinkles and made some feta, sundried tomato and olive loaves in some… View Post

You could be forgiven for thinking the title of this post is quite simply a description about me. But instead it’s the name of a rather handy baking website. Baking Mad were kind enough to… View Post

As it’s apparently #WorldNutellaDay today I thought I’d share with you a homemade ‘Nutella’ recipe. It’s very easy to make, tastes incredible and you can eat it with a decent dollop of smugness knowing you… View Post